CRAB RANGOON
A blend of crabmeat, cream cheese and oriental seasonings in an egg roll skin formed into a
pouch and partially fried.
1 oz. portions

BEEF WELLINGTON
Tender cubes of beef tenderloin with a mushroom duxelle, hand wrapped in puff pastry.
1 oz. portions

CHICKEN WELLINGTON
A piece of chicken tender with a mushroom duxelle, hand wrapped in puff pastry.
1 oz. portions

CHICKEN HAWAIIAN
Two pieces of raw chicken tenders, pineapple chunk, green and red peppers. (You add sauce of
your choice.
1 oz. portions

SIGARAS - CHICKEN & WALNUT IN FILLO
Chicken breast meat and walnuts sauteed in butter and seasoned with chives and a dab of nutmeg
for a Middle Eastern flavor, then wrapped in fillo dough.
1 oz. portions

SHRIMP EGG ROLLS
Fresh cabbage, carrots, celery, oriental seasonings with tiny shrimp in a egg roll skin.
1 oz. portions

VEGETABLE EGG ROLLS
Fresh cabbage, carrots, celery, oriental seasonings in an egg roll skin.
1 oz. portions

ASST. GOURMET CANAPES
10 ea. Genoa Salami Comets w/Dijon cream
10 ea. Ham Pinwheels on Pumpernickel Rounds
10 ea. Bursin & Pecans on Rye Rounds
10 ea. Bay Scallops w/ Basil Cream Sauce
10 ea. Cheddar Cheese & Port Wine in Petite Horns
10 ea. Smk. Salmon Comets w/Dill Cheese
10.ea. Chicken Liver Pate w/truffles on Toasted Points
10. ea. Dried Apricots w/Rum Cheese & Macadamia Nuts
10 ea. Profiteroles w/Tuna Mousse
10 ea. Smk. Salmon mousse in Barquettes w/tiny shrimp

SPANAKOPITA’S (Grecian Triangles)
Delicate filo dough filled with spinach, feta cheese and seasonings.
1 oz. portions

BEEF BROCHETTES
Two cubes of beef tenderloin, green and red peppers, fresh onions, on a 6” skewer.
1 oz. portions

GOAT CHEESE & ROASTED BELL PEPPERS - iN FILLO
Delicate goat cheese and sweet roasted red peppers blended with seasonings and wrapped in
delicate fib dough.
1 oz. portions

MUSHROOM FLORENTINE
Mushroom crowns filled with sauteed spinach and onions, seasoned with three cheeses brushed
with butter and sprinkled with parmigiana cheese
2 oz. portions

MUSHROOM STUFFED W/CRABMEAT
Mushroom crowns filled with crabmeat and chives, mixed with a delicate velloute sauce, brushed
with butter and sprinkled with flavored bread crumbs.
2 oz. portions

MINI CALZONE W/SAUSAGE & PEPPERONI
Ricotta, mozzarella and parmigiana cheeses Italian sausage and spicy pepperoni mixed with a
seasoned egg mixture, hand folded in puff pastry in the shape of a half circle
1 oz. portions

ALMOND STUFFED DATES - WRAPPED IN BACON
A date stuffed with an almond, wrapped in bacon.
1 oz. portions

WATER CHESTNUTS - WRAPPED IN BACON
Whole chestnuts wrapped in lean bacon.

SCALLOPS - WRAPPED IN BACON
Special tender mouth watering scallops rolled in seasoned bread crumbs then wrapped in lean
bacon
1 oz. portions

RUMAM
Chicken livers and a slice of a water chestnut wrapped in bacon

QUICHE - WITH BROCCOLI -(MINI)
Delicate hand made pastry cups filled with imported Swiss cheese and fresh broccoli in a creamy
custard and partially baked.
1 oz. portions

QUICHE - LORRAINE - (MINI)
Delicate hand made pastry cups fibbed with imported Swiss cheese, real bacon bits and chives in a creamy custard and partially baked.
1 oz. portions

QUICHE- WITH MUSHROOMS - (MINT)
Delicate hand made pastry cups filled with imported Swiss cheese and sauteed mushrooms in a
creamy custard and partially baked.
1 oz. portions

QUICHE - WITH SALMON & ONIONS - (MINI)
Delicate hand made pastry cups fibbed with imported Swiss cheese, smoked salmon tidbits, all
mixed in a creamy egg custard and partially baked.
1 oz. portions

QUICHE - WITH SEAFOOD - (MINI)
Delicate hand made pastry cups filled with imported Swiss cheese, sauteed shrimps, scallops, and
lobster meat all mixed in a creamy custard and partially baked.
1 oz. portions

QUICHE - WITH SPINACH - (MINI)
Delicate hand made pastry cups fibbed with imported Swiss cheese, and seasoned spinach in a
creamy custard and partially baked.
1 oz. portions

PORTABELLA MUSHROOMS - IN FILLO PURSE
Meaty portabella mushrooms, minced and sauteed in butter, dabbed with port wine, seasoned with fresh garlic, herbs, and heavy cream, wrapped in fillo dough, in the shape of a beggar’s purse.
2 oz. portions

SMOKED SALMON PINWHEELS
With dill cheese on rye rounds.